A horizontal bread and dough mixer is suitable for mixing and making toast dough, bread roll dough, hamburger bun dough, croissant dough, frozen dough, and dessert dough. Through the mixing process of kneading, rolling, and folding, the dough surface becomes smooth with good elasticity, toughness, and extensibility.
Here is the translation of the technical specifications:
1. Mixing capacity: 450 KG of dough per batch, with a mixing drum capacity of 855 liters
2. Working speed: Variable frequency speed control, 35-70 revolutions per minute
3. Dimensions: 2610mm x 1590mm x 2660mm
4. Approximate weight: 8.5 tons
5. Power supply requirements: Determined according to customer needs (generally 380V/50Hz)
6. Main motor power: 55KW
7. Discharge oil cylinder motor power: 3.75KW
Material standards:
1. Side panels are made of Q235 carbon steel, with chrome plating on the surface
2. Mixing drum, mixing shaft, and mixing slurry are all made of stainless steel
3. Outer cover is SUS304 stainless steel (cover door is Q235 baked paint)
4. Bearings use Japanese brand: NSK
5. Motors and reducers use German brand: SEW
6. Control electrical components mainly use French brand: Schneider